Dear Sir,
My name is Hanson Smith, I have recently relocated in the immediate area and I am currently looking for employment.
I started out as an assistance cook and worked until closing time. I can help the cheef to prepare the ingredients and set menu up the menu till well organized. Within months, I was train to become a Line Cook and mainly I work the fryers, ovens and flat-top grills. Recently, I have acquired technical culinary training of which the Culinary Institute of Virginia SouthWest supported me with an internship at Salby's Franchise Steak House and Bistro for 4 months. Attach is my resume, hopefully my experience will speak for itself as I am a very loyal, hardworking and skilled employee.
If hired, my objective will be to serve your establishment to the best of my ability. I am a cook by trade and will easily adapt to a new restaurant environment. I am willing to learn further and improve in my profession as I am a very fast learner. I believe that everyone should do their part to make a restaurant run as smoothly as possible. That being said, I am also a team player and I am willing to help out wherever needed.
If you are interested in hiring me, please give me a call at 555-793-600. I look forward to hearing from you.
Sincerely,
Hanson Smith
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